2018 Cinsaut with Ancho Chile and Coffee Flank Steak
Recipe Date:
January 16, 2020
Serving Size:
4
Cook Time:
00:08:00
Difficulty:
Easy
Measurements:
Imperial (US)
Our 2017 Cinsaut is a perfect complement to the smokey flavor of the ancho chile and coffee rub used in this easy and delicious recipe.
Ingredients
- 2 tsps Ground coffee
- 1 tbsp Ancho chili powder
- 1 tbsp Brown sugar
- 1 tbsp Salt
Directions
- Trim steak and remove excess fat
- Heat grill to medium-high (~400o)
- Rub generously with the spice packet. Let sit for 30 minutes to several hours covered in the refrigerator.
- Grill steak, turning once for 8-10 minutes total depending on the thickness of the steak.
- Remove steak, tent with foil and let rest 5 minutes.
Serving Suggestions
Serve sliced steak with roasted rosemary new potatoes and candied carrots, or with a colorful spinach salad and quinoa.
Wine Pairing
Pour yourself a glass of 2017 Hovey Cinsaut and enjoy!
