2019 Cinsaut with Ancho Chile and Coffee Flank Steak
Recipe Date:
June 29, 2022
Serving Size:
4
Cook Time:
00:08:00
Difficulty:
Easy
Measurements:
Imperial (US)
Our 2017 Cinsaut is a perfect complement to the smokey flavor of the ancho chile and coffee rub used in this easy and delicious recipe.
Ingredients
- 2 tsps Ground coffee
- 1 tbsp Ancho chili powder
- 1 tbsp Brown sugar
- 1 tbsp Salt
- 1 lb flank steak (or skirt steak)
Directions
- Trim steak and remove excess fat; tenderize with a mallet or needler if available
- Combine spices and rub onto steak; cover and let come to room temp while heating the grill.
- Heat grill to medium-high (~400 degrees)
- Grill steak about 8-10 minutes (depending on thickness); turning once mid-way.
- Remove steak, tent with foil and let rest 5 minutes.
Serving Suggestions
Serve sliced steak with roasted rosemary new potatoes and candied carrots, or with a colorful spinach salad and quinoa.
Wine Pairing
Pour yourself a glass of 2019 Hovey Cinsaut and enjoy!