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2016 Barbera and Chuck's Best BBQ Burgers

2016 Barbera and Chuck's Best BBQ Burgers
Recipe Date:
March 16, 2020
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/2 lb pork sausage
  • 1/2 lb ground beef (80/20)
  • 1 tbsp oregano
  • 1 tbsp sage
  • 1 tbsp parsely
  • 1 tsp chili powder of your choice (optional)
Directions
  • Mix sausage and ground beef with herbs and chili powder (optional).
  • Roll into loose rounds, then flatten with palm of your hand to about 1-inch thick.  Use your thumb to make a small indent in the middle – this will help keep the patty from bulging in the middle as it cooks.
  • Salt & Pepper each side of the burger. Let sit at room temperature while the grill heats up.
  • Heat grill to high (~400 degrees)
  • Grill burgers for ~3 minutes per side on direct heat. Then move to indirect heat for an additional 2 minutes (longer depending on how well-done you like your burgers.)
  • Remove burgers, tent with foil and let rest 5 minutes.
  • Serving suggestions: serve on grilled sourdough bread with grilled onions and crumbled blue cheese (or feta, or whatever cheese you have on hand).