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Spicy Pork Tenderloin with 2018 Isabel Barbera

Spicy Pork Tenderloin with 2018 Isabel Barbera
Recipe Date:
November 21, 2022
Serving Size:
Cook Time:
Imperial (US)
The spices are what make this dish. The warmth of the cinnamon with a little kick from the cayenne are a perfect match with our Isabel Barbera.
  • 1 lb pork tenderloin
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tbsps extra virgin olive oil

1. Preheat the oven to 375°F. Place tenderloin on a large rimmed baking sheet. In a small bowl, mix Hovey spice packet with garlic powder, oregano, salt & pepper.

2. Rub tenderloin with olive oil and coat with spice mixture.  Roast tenderloin until an instant-read thermometer inserted into the center registers 145°F (25-35 mins).

3. Transfer tenderloin to a cutting board, cover and let rest for 10 minutes. Slice 1/2-inch thick and serve.